Reuben Sandwiches - cooking recipe

Ingredients

party rye slices (approximately 36 per loaf)
Thousand Island dressing (1 small bottle spreads 3 loaves)
sauerkraut, drained (1 large can does three loaves)
corned beef*

Preparation

*Use packaged thin sliced meat.
Cut each slice in half; fold over onto bread.
Use one to two packages per loaf.