Broccoli Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli
1/4 c. chopped onion
1/2 lb. Owens sausage
1 lb. Velveeta cheese, cubed
1 can cream of mushroom soup

Preparation

Cook broccoli with onion and drain.
Brown sausage and drain. Combine cheese and soup over low heat, stirring until cheese melts.
Add broccoli mixture and meat.
Serve with any kind of chips.