Coconut Cream Candy - cooking recipe

Ingredients

1 coconut
1 1/2 lb. sugar

Preparation

Put the sugar and milk of the coconut together in a saucepan. Cook for 5 minutes.
Add coconut and cook 10 more minutes longer, stirring constantly.
Pour into greased pans and cool.
Cut into squares.
Put in a cool place for 2 days to harden.