Chicken Noodle Soup - cooking recipe

Ingredients

4 c. diced, cooked chicken or turkey
1 c. chopped celery
1 c. chopped onion
1/4 c. margarine or butter
9 c. water
1 c. diced carrots
8 tsp. Wyler's chicken flavor instant bouillon or 8 chicken flavor bouillon cubes
1/2 tsp. marjoram leaves
1/2 tsp. pepper
1 bay leaf
4 oz. uncooked noodles
1 Tbsp. chopped parsley

Preparation

In Dutch oven, cook celery and onion in margarine or butter until tender.
Add water, chicken or turkey, carrots, bouillon, marjoram, pepper and bay leaf. Bring to a boil.
Reduce heat, cover and simmer 30 minutes. Remove bay leaf. Add noodles and parsley. Cook 10 minutes or until noodles are tender.
Refrigerate leftovers.