Roasted Root Vegetable Hash - cooking recipe

Ingredients

1 lb rutabaga, small-diced
1 lb parsnip, small-diced
1 lb turnip, small-diced
1 lb carrot, small-diced
1 onion, small-diced
1 lb bacon
1 tablespoon garlic, chopped
3 tablespoons parsley, chopped
salt and pepper, to taste

Preparation

In a large, non-stick saute pan, cook the bacon over low heat.
When crisp, remove from the fire and drain on paper towels.
With the bacon drippings still in the pan saute the onion and garlic until soft.
Add all of the vegetables and cook slowly until the vegetables are soft.
Season with salt and pepper.
Right before serving, add the parsley and cooked bacon.