Vegetable Soup (With Beef Broth) - cooking recipe

Ingredients

1/2 chopped onion
2 garlic cloves, chopped
4 cups beef broth
4 cups water
4 beef bouillon cubes
1 (28 ounce) can tomato sauce
1 (14 ounce) can kidney beans
16 ounces frozen mixed vegetables
2 cups macaroni
4 small potatoes, peeled and chopped
1 tablespoon olive oil

Preparation

Saute onions and garlic in olive oil, add liquids, bouillon cubes and potatoes, bring to a boil. Add thawed vegetables, return to boil, add macaroni, boil until macaroni is tender.