*To make mix:Combine 1 pound each of Great Northern, pinto, red, black, black-eyed peas, lentil, barley, navy (small white) and split peas.Mix together and put 2 cups in jar.Makes 10 pints. ...
In a large soup pot, melt butter.Add flour and stir until thick.Add milk to mixture; stir and cook until thickened.Add Velveeta and potatoes.Season with other ingredients.To serve, place soup in a b ...
Cook sugar, eggs and juice of lemons together in double boiler or thick pot until thick.Add mayonnaise while hot, then add raisins and nuts.Make one big loaf whole wheat bread. ...
Saute onion and peppers.Stir in sugar, flour, butter, salt and pepper.Add squash and tomatoes.Cook until tender. ...
Spray large Pyrex pan (9 x 13-inches) with oil.Mix all ingredients.Bake at 350\u00b0 for 45 minutes. ...
In a large pot melt Crisco; add flour stirring until golden brown.Add onion, pepper and celery; saute vegetables for 5 to 10 minutes.Add tomato puree,tomatoes, seasonings, and water to vegetables; s ...
Cook broccoli according to directions.Drain and set aside. In a skillet, saute onion in butter until tender.Stir in soup, mustard and salt.Heat until bubbly.In a 1 1/2-quart casserole dish, arrange ...
Mix all ingredients together.Pour into well-greased, hot iron frying pan.Cook in a preheated 400\u00b0 oven for approximately 30 minutes, or until done. ...
Cream butter and sugar.Add eggs, one at a time; mix well. Add sifted dry ingredients alternately with mixture of sour cream and vanilla.Beat until smooth after each addition.Pour half the batter int ...
Grease skillet and heat.Pour in skillet.Bake at 400\u00b0 about 10 to 15 minutes.It's best to use an iron skillet. ...