Put all ingredients in a stock pot.Bring to a boil, lower heat and simmer for 30 minutes.Serve with cheddar cheese, sour cream, and tortilla chips. ...
Melt 3 tablespoons butter in heavy pan over low heat. Add flour and stir 3 minutes. Mix in stock and cream.Increase heat and bring to a boil stirring constantly. Reduce heat and simmer until thicken ...
Preheat oven to 350 degrees.Steam or boil carrots; drain well and transfer to a large mixing bowl.While carrots are still warm, add sugar, baking powder, and vanilla.Beat with mixer until smooth.Add ...
Turn on Instant Pot and program to saute. Melt butter or ghee in Instant Pot.While waiting for butter to melt, season chicken with salt, pepper, thyme, and parsley.Saute onions, garlic, carrots, and ...
Brown ground pork and bratwurst until cooked through. Remove from pan.Cook onion, red pepper, garlic and jalapeno until softened, about 3 minutes.Place pork, bratwurst, vegetables, black-eyed peas, ...
Place all ingredients in a blender or food processor; process until smooth. ...
Steam (or microwave) the potatoes until fairly tender.Bake the eggplant in a 350 degree oven until tender.Saute the onion for two minutes in the hot oil.Chop the tender eggplant and mix it with the ...
Combine and blend the ingredients in a small bowl.Store in an airtight container.Attach this to the Jar:Berry Cobbler: 4 cups fresh berries (blueberries, raspberries or boysenberries) 1/4 cup orange ...
Preheat oven to 350 deg. F. Spray 13X9 or two 9 inch round pans with Baker's Joy or use parchment to line pans (this cake is very gooey and you don't want it to stick).Cream together egg yolks and t ...
Bring a medium saucepan of cold water to a boil over high heat, then salt.Add the gnocchi and cook, stirring occasionally for three minutes; Drain and set aside.Meanwhile, put l/4 cup of the chicken ...