Quick Skillet Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 c. self-rising flour
1 tsp. sugar
1/2 c. buttermilk
1/2 c. water

Preparation

Grease skillet and heat.
Pour in skillet.
Bake at 400\u00b0 about 10 to 15 minutes.
It's best to use an iron skillet.