Grannys Jambalaya - cooking recipe

Ingredients

1/4 c. flour
1/4 c. Crisco
3/4 c. onions chopped
3/4 c. bell pepper chopped
3/4 c. celery chopped
2 cans tomato puree
2 cans tomatoes diced
2 lb. raw shrimp peeled
6 c. instant rice
seasonings to taste: salt, pepper, liquid crab boil, garlic salt, celery salt, lemon pepper and cayenne pepper
6 c. water

Preparation

In a large pot melt Crisco; add flour stirring until golden brown.
Add onion, pepper and celery; saute vegetables for 5 to 10 minutes.
Add tomato puree,
tomatoes, seasonings, and water to vegetables; simmer for one hour.
Twenty to thirty minutes before serving add shrimp and simmer for five to ten minutes; then add instant rice.
Turn off stove and let stand for 10 minutes before serving.