Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising flour
1 c. self-rising corn meal
1 can cream-style corn
1 Tbsp. sugar
1 c. Cheddar cheese
1 medium onion, chopped
1 stalk celery, chopped
1 small bell pepper, chopped
1/4 c. vegetable oil
1 c. buttermilk
2 to 5 jalapeno peppers, chopped (number of peppers according to taste)

Preparation

Mix all ingredients together.
Pour into well-greased, hot iron frying pan.
Cook in a preheated 400\u00b0 oven for approximately 30 minutes, or until done.