Preheat oven to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper.In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and va ...
Place chile peppers in a large bowl and cover with hot water. Soak until soft, about 20 minutes. Drain.Heat a large skillet over medium heat. Add chuck roast and season with salt and pepper. Cook me ...
Bring a medium-size pot of salted water to a boil, add orzo and cook until al dente. Drain well.In a large skillet, saute onion, celery, garlic, and carrots in olive oil for 5 minutes.Place vegetabl ...
Heat a large soup pot over medium-high heat and add bacon. Cook until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Set aside to cool.Add beef to the soup pot and flatten with a sp ...
Combine flour, butter, and cream cheese in a bowl. Cover and chill in the refrigerator for 1 hour.Roll chilled dough into 24 balls and press into the cups of a mini muffin tin to make pastry shells. ...
Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside.In a large bowl, combine mayonnaise, Italian dressing and cheese and blend w ...
Blend contents of 1 can cannellini beans with its liquid in a blender until pureed.Heat olive oil in a large pot over medium heat. Cook and stir celery, carrots, Spanish onion, and leek in hot oil u ...
Bring water and 2 teaspoons salt to a boil in a large Dutch oven or heavy-bottom stockpot; and chicken, cover Dutch oven, and cook until chicken is no longer pink in the center, 10 to 15 minutes. An ...
Place the ground beef in a skillet over medium-high heat. Cook, while stirring to crumble, until almost cooked through. Drain the grease, and reduce heat to medium. Stir in the celery, green onions, ...
Melt the butter in a large saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the beef stock in ...