Baked Potato Soup - cooking recipe

Ingredients

4 large baked potatoes, cubed
6 Tbsp. butter
1/3 c. flour
2 pt. half and half
20 oz. block Velveeta cheese
white pepper to taste
garlic salt or powder to taste
1 tsp. hot pepper
1/2 lb. bacon, crumbled
1 c. shredded Cheddar cheese
fresh chives

Preparation

In a large soup pot, melt butter.
Add flour and stir until thick.
Add milk to mixture; stir and cook until thickened.
Add Velveeta and potatoes.
Season with other ingredients.
To serve, place soup in a bowl and top with bacon and chives.