Broccoli Bake - cooking recipe

Ingredients

2 pkg. frozen cut broccoli (10 oz. each)
1/2 c. chopped onion
1 Tbsp. butter
1 can cream of mushroom soup, undiluted
1/2 tsp. dry mustard
1/2 tsp. salt
4 hard-cooked eggs, chopped
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 can French fried onions

Preparation

Cook broccoli according to directions.
Drain and set aside. In a skillet, saute onion in butter until tender.
Stir in soup, mustard and salt.
Heat until bubbly.
In a 1 1/2-quart casserole dish, arrange half of broccoli and top with half of eggs, half of cheese and half of mushroom soup.
Repeat layers.
Bake at 350\u00b0 for 20 minutes.
Sprinkle onions on top and bake 5 minutes more. Yields 6 servings.