German Sour Cream Twists - cooking recipe

Ingredients

3 1/2 c. sifted special for bread flour
1 tsp. salt
1 c. shortening (part butter)
1 pkg. active dry yeast
1/4 c. warm water
3/4 c. thick sour cream
1 whole egg plus 2 yolks, well beaten
1 tsp. vanilla
1 c. sugar

Preparation

Sift flour and salt into mixing bowl.
Cut in shortening. Dissolve yeast in water.
Stir into flour mixture with sour cream, eggs and vanilla.
Mix well with hand.
Cover with damp cloth and refrigerate 2 hours.