Cream Puff Cake - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. water
1 c. flour
4 eggs
2 pkg. instant vanilla pudding
2 c. milk
1 (8 oz.) pkg. cream cheese
1 large Cool Whip
chocolate syrup

Preparation

Bring water and margarine to a boil.
Stir in flour and continue to stir until it forms a ball.
Remove from heat; add eggs, one at a time (make sure each egg is mixed into dough before adding next one).
Spread on ungreased jelly roll pan.
Bake 30 to 35 minutes at 400\u00b0 until golden brown.
Poke hole in bubbles and let cool.
Cream pudding and cheese; add milk and mix with electric beater.
Spread on top of crust.
Top with Cool Whip. Drizzle with chocolate syrup.
Refrigerate 1/2 hour; cut and serve.