Pecan Clusters - cooking recipe

Ingredients

7 oz. marshmallow cream
5 c. sugar
1/2 c. margarine
1 1/2 lb. chocolate kisses
10 oz. can Pet milk
6 c. pecans

Preparation

Place marshmallow cream and chocolate kissed in a bowl. Set aside. Combine sugar, milk and margarine in a pan and bring to a boil. Boil for 8 minutes. Pour over marshmallow cream and kisses. Stir until blended then blend in pecans. Drop by tsp. on wax paper. Makes 12 dozen.