Roxanna'S Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 c. melted margarine
4 eggs
2 c. flour
2 tsp. cinnamon
1 tsp. salt
2 tsp. soda
3 c. grated raw carrots
1/2 c. chopped nuts

Preparation

Cream sugar and margarine.
Add eggs and lightly hand beat. Add flour and other ingredients.
Beat lightly again.
Fold in carrots and nuts.
Makes 3 layers.
Bake in 350\u00b0 oven for 40 minutes.