Dutchess Soup - cooking recipe

Ingredients

3 qt. chicken stock
4 or 5 celery stalks
3 carrots, diced
1 medium onion, diced
1/4 lb. (4 oz.) each: frozen peas, cut green beans and corn
1 c. hot milk
1 c. melted margarine
1 c. flour
6 oz. grated Swiss cheese

Preparation

Combine chicken stock, celery, carrots and onion; simmer until vegetables are tender.
Add frozen vegetables and simmer 5 minutes more.
Add 1 cup hot milk.