Cheesy Broccoli Noodle Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 large onion, diced
6 chicken bouillon cubes
1 (8 oz.) pkg. noodles
1 lb. Velveeta cheese
6 c. water
6 c. milk
1 tsp. salt
dash of pepper
dash of garlic powder (optional)

Preparation

Saute onion.
Set aside.
To 6 cups boiling water, add bouillon cubes, noodles and broccoli (cooked according to package directions).
Cook until tender.
Add onions, cheese, milk, salt and pepper.
Cover and let simmer.