Ground Beef And Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can tomato ketchup
1 (16 oz.) pkg. whole corn (frozen)
1 c. sliced carrots
1 (4 oz.) can mushrooms
2 Tbsp. instant beef bouillon granules
1 tsp. crushed dried oregano
1/2 c. chopped onion
1/2 c. chopped green pepper

Preparation

In large saucepan cook the meat and onion until meat is brown; drain.
Add other ingredients.
Cook until vegetables are tender, stirring occasionally.