Mom'S Navy Bean Soup - cooking recipe

Ingredients

2 bags (4 cups) dry navy beans
3 quarts of water
1 or 2 ham butts (or small pieces okay)
1 large 1 lb. can crushed tomatoes
1 Tbsp. onion powder
2 Tbsp. parsley flakes
1 Tbsp. salt
1/8 tsp. black pepper

Preparation

Soak dry beans overnight according to package directions. Drain and rinse beans.