Combine flour, butter, 1 egg, and salt in a bowl. Knead together with your hands, adding as much water as needed, in small amounts, to create a smooth dough. Shape dough into a ball, flatten, and wr ...
Heat the vegetable oil in a Dutch oven over medium heat; cook and stir the onions, bell pepper, salt, and cayenne pepper until the vegetables are a deep brown color, about 20 minutes. Add the andoui ...
Combine all ingredients in a blender and process until smooth. ...
Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.Place tortill ...
Heat the oil in a large pot over medium heat. Saute the carrots, celery and cabbage in the oil for about 8 minutes, stirring well.Raise heat to high and pour in the broth, tomatoes and water. Bring ...
Place acorn squash cut-side down in a glass baking dish. Pierce the skin in a few places with a sharp knife. Pour in 1 inch water.Cook squash in the microwave on high until tender, 10 to 15 minutes. ...
In a pot, mix together the tomato-vegetable juice, diced tomatoes, mixed vegetables, kidney beans and potatoes. Simmer over medium low heat for at least 30 minutes. ...
Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.Stir in cabbage, cover and cook over medium heat, until cabbage is tender.Add broth, bay leaf, pepper and pork ...
Combine chicken broth, lettuce, mushrooms, and onion in a small saucepan; bring to a boil. Add ramen noodles to the boiling liquid and cook until softened, stirring occasionally, about 3 minutes.Dri ...
Mix tomatillos, pineapple, cilantro, lime juice, and salt together in a bowl. ...