Easy Torte - cooking recipe

Ingredients

2 cans cherry or blueberry pie filling
1 pkg. white or yellow cake mix
1/4 c. butter or margarine, melted
cinnamon

Preparation

Place pie filling in 9 x 13-inch cake pan.
Sprinkle with cinnamon.
Cover with dry cake mix.
Drizzle melted butter over cake mix.
Bake at 350\u00b0 for 40 minutes.
(Serve with whipped cream or ice cream.)