Banana Split Cake - cooking recipe

Ingredients

3 bananas
2 c. graham cracker crumbs
3 sticks margarine
2 eggs
2 c. powdered sugar
1 (No. 2) can crushed pineapple
1 large carton Cool Whip
1 small pkg. nuts
1 small jar cherries

Preparation

Mix 1 stick melted margarine and graham cracker crumbs. Spread in 9 x 12-inch glass cake pan.
Drain pineapple and spread. Mix eggs, 2 sticks margarine and powdered sugar with mixer for 15 minutes, then spread over pineapple, nuts and bananas.
Spread Cool Whip; top with cherries.
Keep refrigerated until ready to serve.