Baked Chicken With Rice(Scaled For 4 Servings) - cooking recipe

Ingredients

2 whole chicken breasts
2/3 c. raw regular long grain rice
1/2 tsp. salt
1/8 tsp. pepper
2 1/4 c. chicken bouillon
1/3 c. diced green pepper
1/3 c. diced onion
garlic powder
onion powder
paprika

Preparation

Cut
chicken
breasts
in half and remove skin and fat. Season on
both sides with salt, pepper, garlic powder, onion powder and paprika.
Pour
a
little
oil
in\ta
large
heavy skillet. Brown
chicken slowly on both sides.
Remove chicken from skillet. Add
rice\tto
skillet and cook, stirring until rice is
slightly brown.
Add
bouillon,
green
peppers
and onions.
Mix well and transfer to 3 quart casserole. Top with browned chicken. Cover
and bake in preheated 350\u00b0 oven for 1 hour or until chicken is very tender and rice has absorbed all the broth and is well cooked.