Easy Peach Cobbler - cooking recipe

Ingredients

2 large cans sliced peaches
1 white cake mix
1/2 to 1 c. chopped nuts
margarine

Preparation

Drain peaches and keep 1 cup of the syrup/juice; set aside. Place peaches in the bottom of a 9 x 13-inch pan.
Pour dry cake mix over the peaches.
Pour reserved syrup/juice over top of peaches.
Stir with knife so juice will mix with cake mix.
(Do not overstir; some cake mix should still be somewhat dry.)
Dot with margarine and sprinkle nuts on top.
Bake at 350\u00b0 until golden brown (about 40 minutes).
Serve with Cool Whip or ice cream.