Bake cake according to directions in a 14 x 18-inch greased pan at 325\u00b0 for 25 minutes.Cool. ...
Drain peas. Add all ingredients together. Mix lightly but well so you don't mash the peas. Serve cold. Store leftovers in covered container in refrigerator. Add mayonnaise (more or less) according t ...
Combine stock and cream in a saucepan over medium heat. Slice unpeeled potato into 1/4 inch slices and add to soup.Add kale.Saute sausage.When sausage is done, cool and cut at angle into slices abou ...
Mix all ingredients except the pie shell in a blender.Pour mixture into pie shell and bake in a 350\u00b0 oven until custard thickens (approximately 30 minutes).You may use egg substitute if you are ...
This is one of my favorites.It's simple and very good. Summer visits to Winston Salem always held the smell of boxwoods and warm peach cobbler. ...
Melt margarine in 9-inch pie plate and mix crumbs to form crust.Bake at 350 for 12 - 15 minutes and let cool.Meanwhile mix pudding and milk and let chill.Also drain pineapple and chill.When ready to ...
Preheat oven to 350\u00b0.Mix all ingredients in a bowl.Pour into 9 or 10-inch baking dish or Pyrex pie plate.Bake at 350\u00b0 for 45 minutes. ...
Combine and mix well all the ingredients.Bake at 350\u00b0 to 400\u00b0 for 35 to 40 minutes. ...