Sour Cream Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1/2 c. oil
2 eggs
4 oz. sour cream
1 small can cream-style corn

Preparation

Combine and mix well all the ingredients.
Bake at 350\u00b0 to 400\u00b0 for 35 to 40 minutes.