Navy Bean Soup - cooking recipe

Ingredients

8 c. water
2 c. dry navy beans
3/4 c. diced carrots
3/4 c. diced celery
1/4 c. chopped parsley
1/3 c. diced turnip
3/4 c. diced potatoes
1 clove garlic
Vegit seasoning

Preparation

Soak beans in 8 cups water overnight.
Next day, cook until tender with chopped onions.
Add other vegetables and cook.
Take out part of the beans and vegetables and blend.
Add back to soup; heat and serve.