Chicken And Rice - cooking recipe

Ingredients

1 whole chicken, cut up
2 c. rice, uncooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 small to medium onion, chopped
2 1/2 soup cans water
1 to 2 pkg. dry onion soup mix

Preparation

Mix rice, soup, water and onion.
Spread in bottom of 9 x 13-inch pan or small roaster.
Skin chicken; rinse and roll in dry onion soup mix.
Place chicken pieces on top of rice mixture. Cover and bake at 350\u00b0 for 1 to 1 1/2 hours.
This serves a lot of folks!
Easy and very good.
Some friends have substituted the chicken with pork chops with good results.