Mix all ingredients in 2-quart microwavable casserole; cover. Microwave on High for 5 minutes.Stir; cover.Cook 3 minutes or until chicken is cooked through.Stir; cover.Let stand 5 minutes.Fluff with ...
Melt butter in large, hot skillet.Mix all ingredients and pour half into skillet.Bake at 425\u00b0 until lightly browned. ...
Boil butter and water; add flour and beat well.Remove from stove and add 1 egg at a time; beat well.Drop by small teaspoons on ungreased cookie sheet.Bake at 350\u00b0 for 20 to 25 minutes after tur ...
Combine and beat well.Mixture will thicken as it sets.Add beer or more finely rolled crackers for correct consistency. Should coat finger when testing. ...
Brown and drain beef and onion.Add all ingredients except beans.Cook on low, simmering at least an hour.Add beans last and heat through. ...
Brown first 3 ingredients and drain.Add remaining ingredients and simmer 30 minutes. ...
Cream together the butter and sugar.Add eggs, one at a time, mixing well after each.Add chiles, corn, cheeses and seasoning. Blend well. Sift together flour, cornmeal and baking powder.Add to corn m ...
Put all ingredients, except nuts, in a bowl.Microwave at 50% power until chips are melted (3 to 5 minutes).Stir once or twice to mix, then stir in nuts.Pour into greased 8 x 8-inch pan and refrigera ...
Take 1/2 chopped onion; spread in bottom of electric skillet. Add chicken; take other 1/2 of chopped onion to top of chicken. Spread mushrooms soup over chicken; take onion soup mix and sprinkle ove ...
Melt oleo in casserole dish.Mix other ingredients; pour over oleo.Add sliced can of peaches.Bake in preheated oven at 350\u00b0 for about 25 to 30 minutes.If apples or peaches are used, you may spri ...