Mexican Cornbread - cooking recipe

Ingredients

1 c. butter
1 c. sugar
4 eggs
4 oz. diced green chiles
1/2 c. grated Monterey Jack
2 tsp. bacon-onion seasoning
1 c. sifted cornmeal
1 lb. cream-style corn
1/2 c. grated Cheddar
1 c. sifted flour
4 tsp. baking powder

Preparation

Cream together the butter and sugar.
Add eggs, one at a time, mixing well after each.
Add chiles, corn, cheeses and seasoning. Blend well. Sift together flour, cornmeal and baking powder.
Add to corn mixture and blend well.
Pour into a greased and floured 12 x 8 x 2-inch baking dish or 18 muffin cups.
Place in preheated 350\u00b0 oven and immediately reduce heat to 300\u00b0.
Bake bread for 1 hour, muffins for 45 minutes.
Makes 18 muffins or bread.