Microwave Lemon Chicken And Rice - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts, cut into 1/2-inch cubes
1 1/2 c. Minute original instant rice
1 1/2 c. chicken broth
1 medium red pepper, cut into strips
1 medium zucchini, thinly sliced
3 Tbsp. fresh lemon juice
2 Tbsp. margarine or butter
1 Tbsp. cornstarch
1/2 tsp. garlic powder
1/2 tsp. grated lemon peel

Preparation

Mix all ingredients in 2-quart microwavable casserole; cover. Microwave on High for 5 minutes.
Stir; cover.
Cook 3 minutes or until chicken is cooked through.
Stir; cover.
Let stand 5 minutes.
Fluff with fork.
Garnish with chopped parsley.