Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. white corn meal
1/2 c. self-rising flour
1/2 c. sugar
1/4 c. jalapeno peppers, chopped small
1 medium onion, chopped
1 c. milk
1 c. sharp Cheddar cheese
1 can whole kernel corn, drained
3 eggs
1 stick butter

Preparation

Melt butter in large, hot skillet.
Mix all ingredients and pour half into skillet.
Bake at 425\u00b0 until lightly browned.