Christmas Fudge - cooking recipe

Ingredients

3 c. chocolate chips
1/2 c. margarine or butter
1 can sweetened condensed milk
1 c. walnuts, chopped

Preparation

Put all ingredients, except nuts, in a bowl.
Microwave at 50% power until chips are melted (3 to 5 minutes).
Stir once or twice to mix, then stir in nuts.
Pour into greased 8 x 8-inch pan and refrigerate until set.