Drain the peaches, reserve juice and set aside.Mix together the flour, baking powder, vanilla pudding (not instant), salt, soft butter, egg and milk.Grease (9-inch) pie pan.Place peaches over butter ...
Combine all ingredients and bake at 350\u00b0 for 20 minutes. Serve warm or cold with crackers. ...
Melt margarine in 3-quart pot over medium heat.Stir in potatoes, onion and celery.Cover and cook 10 to 12 minutes, stirring occasionally, until potatoes are almost tender.Whisk 1/2 cup milk with flo ...
Preheat oven to 350\u00b0.Grease and flour 13 x 9 x 2-inch pan. Mix and bake cake just like directions on box.(Do not overbake.) Remove cake from oven and punch holes in cake with wooden spoon handl ...
Stir all ingredients well and pour into buttered loaf pan. Bake at 350\u00b0 for 35 to 40 minutes. ...
Add all ingredients together, except macaroni.Turn to low heat, crumble beef in skillet and brown lightly.Add meat to soup.Cook about 1 1/2 hours on low heat.Stir frequently. Serves 8 to 10. ...
Brown ground beef and drain thoroughly.Add all other ingredients.Cook on high for 5 minutes, then simmer for 1 hour or less.Serve over cooked spaghetti if desired and sprinkle with grated cheese and ...
Peel and slice eggplant; add onion and salt.Boil until tender but not mushy; drain, mash and add 2 tablespoons butter. Drain clams, reserving juice.Butter a casserole dish.Layer alternately eggplant ...
Peel eggplant.Soak it in salted water in refrigerator for 30 minutes.Soak dry bread crumbs in evaporated milk plus whole milk. ...
Peel, seed and chop the tomatoes.Mix peas and tomatoes together; set aside.While rice is still hot, add oil, vinegar, salt and pepper.Toss lightly.Add peas and tomatoes, parsley and basil.Mix togeth ...