Opie'S Clam Supreme - cooking recipe

Ingredients

2 medium eggplants
1 Tbsp. minced onion
1 tsp. salt
Ritz cracker crumbs
5 Tbsp. butter or margarine
1 (8 oz.) can minced clams
1/2 c. milk

Preparation

Peel and slice eggplant; add onion and salt.
Boil until tender but not mushy; drain, mash and add 2 tablespoons butter. Drain clams, reserving juice.
Butter a casserole dish.
Layer alternately eggplant, clams and Ritz crackers, ending with crumbs. Blend the milk with clam juice. Salt to taste and pour over mixture.
Dot with 3 teaspoons butter.
Bake at 350\u00b0 for 30 minutes.
Serves 6.