Vegetable Soup - cooking recipe

Ingredients

3 qt. water
1 (8 oz.) can tomato sauce
1 lb. ground beef
8 oz. bag elbow macaroni
2 potatoes, chopped
2 (1 lb.) cans tomatoes
1 onion, chopped
salt
2 Tbsp. salt
1/4 tsp. pepper
1 lb. bag vegetable gumbo

Preparation

Add all ingredients together, except macaroni.
Turn to low heat, crumble beef in skillet and brown lightly.
Add meat to soup.
Cook about 1 1/2 hours on low heat.
Stir frequently. Serves 8 to 10.