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Geri'S Crunchy Sweet Dills

Drain juice from pickles, saving 2/3 cup.Put pickle juice, sugar, water, vinegar and spices in a large 3-quart saucepan and bring to a boil.Slice pickles in 1-inch slices and put back into jar.When ...

Potato Soup

In saucepan, combine soup and milk.Cook as directed according to can.When soup is just about done cooking, add bacon pieces and chives.Stir until well blended.When soup is hot, add shredded cheese a ...

Carrot Crumb Cake

Heat oven to 350\u00b0.Combine first 9 ingredients in large bowl, stirring well.Pour into greased and floured 8-inch square pan. Combine coconut, pecans, 1/4 cup baking mix, brown sugar and 2 tables ...

Chili

Cook ground beef until brown, drain. Put beans, tomato paste and 4 cans water.Add other ingredients.Cook for about an hour on low. ...

Chicken "N" Rice

Grease bottom and sides of large baking dish with butter. Cover bottom of dish with 1 cup uncooked rice.Place several dabs of butter on rice.Salt and pepper fryer pieces and place on top of rice.Spo ...

Ditalini & Bean Soup

In large pot, heat oil & saute ham, onion & garlic until tender.Add water, sauce, beans, parsley and pepper and bring to a boil.Reduce heat and simmer, covered, 10 minutes to blend flavors.Add pasta ...

Vegetable-Lentil Chowder

Combine lentils, water and salt in large saucepan.Cook, covered, over medium heat for 30 minutes.Cook onion and green pepper until tender.Combine all ingredients.Simmer, covered, for 30 minutes.Make ...

Old Fashion Jumbles

Sift flour, baking powder and salt.Cream butter or Crisco with sugar, egg, milk and vanilla.Mix all ingredients together. Roll thin.Sprinkle with sugar.Place on slightly oiled sheet. Bake at 375\u00 ...

Potato Soup

Wash, peel and cube potatoes.Combine potatoes, water, bouillon, celery, carrot, onion, parsley and dash of salt and pepper.Boil and reduce heat to a simmer until tender.Add 3 1/2 cups milk, flour an ...

New England Clam Chowder

Drain clams; reserve 1 cup liquid.Fry bacon in skillet until almost crisp.Add onion and celery.Saute until tender; drain. Combine bacon mixture, potatoes, clam liquid, salt, pepper and thyme in larg ...

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