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Hot Mexican Bean Spread

Brown meat and 1/4 cup of onions in skillet or chafing dish. Stir in ketchup, chili powder and salt.Mash in beans and heat thoroughly.Garnish with cheese, olives and 1/4 cup onion.Serve with cracker ...

Peach Cobbler

Mix together peaches and sugar.Let stand while mixing batter.Melt butter in large casserole dish. ...

Turkey Noodle Soup

Put a meaty turkey frame into a large pot.Add 3 quarts of water and 1 to 2 tablespoons salt.Heat to boiling; skim foam. Cover and simmer 2 hours or longer.Strain broth and refrigerate. Remove fat fr ...

Cream Cake

Beat egg yolks; add sugar, water and then beaten stiff egg whites, then vanilla, flour and baking powder.Grease and flour 3 (9-inch) round cake pans and divide cake batter equally.Bake at 325\u00b0 ...

Cucumber Sandwich

Blend cucumbers and onion until fine.Put on paper towels and squeeze out liquid, then add to soft cream cheese, Miracle Whip, lemon juice and salt.Mix, then spread on bread. ...

Vegetable Dip

Mix well.Good for cauliflower, broccoli, carrots, etc. ...

Sour Cream Pound Cake

Soften butter and margarine, then add sugar.Beat until fluffy, then add eggs, one at a time.Sift flour and baking powder; add.Add vanilla and lemon flavoring.Add milk, then mix.Add sour cream.Mix we ...

Vegetable Soup (No Fat)

Add onion and celery to V-8 juice.Cook until tender.Add other vegetables.Cook to desired consistency.Add any seasonings you prefer, like thyme, oregano or basil.Very good by itself. Great in the col ...

California Squash

Preheat oven to 350\u00b0.Alternate layers of squash, onion, tomatoes, cheese, peppers and salt and pepper.Place in a 1 1/2-quart baking dish and bake at 350\u00b0 for 30 minutes. ...

Baked Potato Soup

Clean, cut and core tomatoes. Cook until tomatoes are soft enough to put through a colander. Use only the pulp and juice. Discard the skins and seeds. Clean peppers and onions. Puree in the food pro ...

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