Using a large saucepan, brown onion in butter.Add potatoes, carrots, green peppers, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy.Add milk and c ...
Heat a pan over medium heat, and pour in the port wine. When the wine is heated, pour in the beer. Sprinkle in the nutmeg, and simmer for about 5 minutes to burn off the fumes. Whisk in the cheese a ...
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Remove from skillet and crumble. Reserve drippings.Place potatoes in a pot; cover ...
Drain the canned cherries; place liquid in medium saucepan and set cherries aside.In a small mixing bowl, combine cornstarch and cold water; mix well. Whisk cornstarch into cherry liquid. Heat to bo ...
Season the beef as desired.Heat the oil in a 4-quart saucepan over medium-high heat. Add the beef and cook until browned, stirring often.Add the potatoes and carrots to the saucepan and cook for 5 m ...
Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla.Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixtur ...
Preheat oven to 400 degrees F (200 degrees C).Place squash on a rimmed baking sheet. Drizzle olive oil over squash and season with salt and pepper. Place garlic in a piece of aluminum foil, drizzle ...
Preheat the oven to 450 degrees F (220 degrees C).Press the pie crust into a 9 inch pie pan. Spread rhubarb in an even layer in the bottom of the crust. In a medium bowl, whisk together the egg, whi ...
In a small sauce pan, combine the tomato sauce, celery, green pepper, onion, carrots, lemon juice, Worcestershire sauce and salt. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes.Spoo ...
Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.Arr ...