Salt the little chicken cubes lightly, then simmer in water until just barely tender.Remove from heat and reserve.Bring the dashi to a simmer, then add the chicken pieces and shiitake mushroom slice ...
Heat butter in a saucepan. Add leeks and Granny Smith apple, cover and simmer until tender, for about 5 minutes.Add the Calvados and reduce until almost evaporated. Stir in the cider vinegar, broth, ...
Combine and in a blender. Puree for 5 minutes or until smooth.Most of the time Coconut Cream is sweet so you can add the sugar if you want.The above recipe is for Coconut Cream to make Coconut Milk ...
Saute beets and onions in olive oil for approximately 10 minutes.Add 2c of the chicken stock and heat through.Add 1c water.Bring to a boil.Reduce to a simmer for approximately 45 minutes or until be ...
Combine all ingredients in large mixing bowl, place mixture on a cookie sheet lined with foil. Shape into a loaf, then spread barbecue sauce over the top.Bake @ 350 for 50-55 minute.The baking sheet ...
Lightly brown bacon.Discard any fat.Add onion and cook until translucent.Add celery, carrots, potatoes,bay leaves,and chicken broth.Season to taste.Bring to boil and lower heat to simmer slowly.Do n ...
Trim the beef of any sinew then slice as thinly as possible (helps if it's partially frozen). Place in a bowl and add the grated ginger, garlic, some pepper, and the sesame oil. Toss to mix, cover a ...
Bring the carrots and potatoes to a boil in a medium pot. Continue to cook until the vegetables are fork tender.Once the vegetables are soft transfer them and 2 cups of the cooking liquid to a blend ...
Reserve 4 kumquat slices for garnish.Place remaining fruit slices in a large cocktail shaker.Add the sugar, 4 of the mint leaves and lime juice.Crush the kumquats and mint into the sugar with a bar ...
Set oven to 400 degrees F.Slice the squash evenly in half lenghwise.Drizzle the cut sides of the squash with about 1 tablespoon olive oil then season lightly with salt and pepper.Place cut-side down ...