Sour Cream Hash Browns - cooking recipe

Ingredients

1 (2 lb.) pkg. hash browns
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. shredded Cheddar cheese
1 can cream of chicken or cream of mushroom soup
salt and pepper to taste
1/2 c. chopped onions
bacon or bacon bits (optional)

Preparation

Mix all ingredients together, except cheese. Put in 9 x 13-inch pan. Top with cheese. Bake, uncovered, for 1 hour at 350\u00b0.