Chili Beer Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cut up
1/2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
6 Tbsp. butter
2 onions, thinly sliced
1 (12 oz.) bottle beer
1 c. chili sauce

Preparation

Preheat oven to 325\u00b0.
Combine flour, salt and pepper.
Dredge chicken in flour to coat.
Melt butter in a skillet.
Add chicken and 1 sliced onion.
Cook until chicken is brown on all sides. Place chicken and cooked onion in a large baking dish.
Combine beer and chili sauce.
Pour over chicken.
Place remaining sliced onion on top of chicken.
Bake 45 minutes.
Serves 4.