Peaches And Cream Piefort Collins, Colorado - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 8 oz. pkg. cream cheese
1 c. powdered sugar
2 to 3 tsp. vanilla
2 c. Cool Whip
Large can sliced peaches
1/4 c. sugar

Preparation

Mix the cream cheese and powdered sugar well.
Add the vanilla and Cool Whip.