Melt margarine in saucepan.Saute onions and celery until crisp-tender.Stir in flour, salt, pepper and rosemary.Add chicken broth and milk.Stir until thickened.Add wild rice and chicken.Heat through. ...
Cook pinto beans in water until juice is a little thick (about 1 1/2 to 2 hours).Do not add oil or anything to pinto beans while cooking.Brown ground turkey or hamburger.Rinse with hot water.Drain, ...
In medium saucepan, melt butter over medium-low heat.Add marshmallows.Stir until melted.Pour over popcorn, mixing well. With buttered hands, form into balls.Makes 12 medium balls. ...
Place all ingredients in crock-pot until hot, stirring occasionally.Serve with chips.Double for more than 12 people. ...
Melt 1 stick of butter.Mix with graham cracker crumbs.Pat into a 13 x 9 x 2-inch pan. ...
Melt butter; add onions and cook until wilted.Add flour; toss with onions until coated.Gradually stir in milk until mixture is smooth.Add broccoli (broken in chunks), salt and chervil.Cook over medi ...
Combinecream\tcheese,1/2cupbutterand flour in medium size mixing bowl.\tChill, covered, 1 hour.Shape into 24 (1-inch)balls.Press each dough ball over bottom and up sides of\tungreasedminiaturemuffin ...
In 3-quart saucepan, brown bacon until crisp, remove and drain on paper towel.Reserve 2 to 3 tablespoons bacon fat.Saute onion in bacon fat.Add garlic and saute.Add stock, potatoes and cayenne peppe ...
Mix all ingredients together except the biscuits.Put into deep casserole dish.Bake at 350\u00b0 for one hour.Take out of oven and place the biscuits on top of casserole.Heat oven to 400\u00b0 and ba ...