Chicken And Wild Rice - cooking recipe

Ingredients

3 Tbsp. margarine
3 Tbsp. flour
1/2 c. chopped celery
1/2 medium onion, diced
1 can chicken broth
1 c. cubed, cooked chicken
2 c. milk
1 c. cooked wild rice
1 tsp. rosemary (more to taste)
salt and pepper to taste

Preparation

Melt margarine in saucepan.
Saute onions and celery until crisp-tender.
Stir in flour, salt, pepper and rosemary.
Add chicken broth and milk.
Stir until thickened.
Add wild rice and chicken.
Heat through.