Bean Dip - cooking recipe

Ingredients

1 can refried beans with sausage
1 (8 oz.) pkg. cream cheese
1 (4 oz.) diced green chilies
1 onion, diced and sauteed
12 oz. cubed Velveeta cheese
6 dashes Tapatio
corn chips

Preparation

Place all ingredients in crock-pot until hot, stirring occasionally.
Serve with chips.
Double for more than 12 people.