Potatoes, onions, celery and carrots, depending upon required portion size, cook in chicken broth.Add broccoli when potatoes are just done and simmer about 5 minutes.Stir in 1/4 pound Velveeta chees ...
Melt butter in cobbler dish.In a bowl, combine flour, sugar, baking powder, salt and milk.Pour into butter.Do not stir. Combine fruit and 1/2 cup sugar.Pour into middle of batter.Do not stir.Bake 1 ...
Mix coconut and sour cream together.Set in refrigerator overnight.Mix cake mix by directions on box.Put vanilla pudding in batter.Cook as directed on cake mix box.Put coconut between layers and on t ...
Simmer potatoes in 1 cup water for 10 minutes or until tender; drain.Mix bacon, onions, soup and sour cream in 3-quart boiler. Add potatoes.Mix well and heat over medium-low heat.When ready to serve ...
Mix 1 cup sugar, flour, milk and egg yolks; cook on medium heat until thick.Then add coconut, margarine and vanilla.Cook 2 more minutes, stirring constantly.Let cool, then pour in baked pie shell.Be ...
Select beans from:Northern, pinto, lima (large or small), black-eyed, garbanzo, small white, kidney (red or white), pink, red, black, and navy. ...
Mix ingredients; pour into graham cracker crusts.Allow to congeal in refrigerator.Makes 2 pies. ...
In 2 ounces oil, fry chicken until slightly brown; set aside. Saute onion, garlic and pepper in remaining 2 ounces oil in large Dutch oven.Add chopped tomato and simmer until soft.Add water, Vigo fl ...
Cook carrots in salted water. Set aside. Combine remaining ingredients. Cook until peppers are tender. Add to carrots. Refrigerate overnight. ...