Drain pineapple.Mix the juice, sugar, egg and flour.Cook until thick.Cool.Fold in pineapple, marshmallows and Cool Whip.Let set overnight. ...
Cook fresh tomato and onion 20 minutes (if canned, 10 minutes).Process tomato and onion.Put in blender through sieve or food processor.Cool.Blend sugar and flour into melted margarine.Gradually add ...
Fry bacon in a heavy skillet until crisp.Pour off drippings, leaving enough to saute the onion.Add celery, carrots, garlic and potatoes.Add two cups of water (more if needed, enough to cover the pot ...
Layer the ingredients in large rectangle baking dish: tortillas, chicken/turkey mixture and grated cheese.Repeat layers, ending with grated cheese on top.Bake at 350\u00b0 for 30 to 40 minutes.Let s ...
Place half of cake pieces in a 9 x 9 x 2-inch pan.Reserve 1/3 cup cherry pie filling and spread remainder over cake cubes in pan.Top with remaining cake cubes.Combine pudding mix, milk and sour crea ...
Mash cooked squash then add soup, onion, carrots, sour cream, salt and pepper. Butter bottom of a baking dish. Sprinkle crumbs on bottom of bowl. Add squash mixture. Cover squash with crumbs and but ...
In large kettle over medium heat, cook celery, onion and carrots in margarine until tender; add remaining ingredients except noodles.Bring to a boil.Reduce heat; simmer covered 30 minutes. Remove ba ...
Cook shrimp in water for 10 minutes.Bring water to a boil and let simmer.Put miso in strainer (over a pot) and pour shrimp water through until all miso is dissolved.Cut tofu into 1/2-inch cubes and ...
Cook all together. Serve with grated cheese, sour cream and tortilla chips. ...
Place all ingredients in a blender except 6 ice cubes.Blend until smooth.Add remaining 6 ice cubes.Blend until cubes are chopped fine.Makes 3 cups. ...