Low-Fat Carrot Soup - cooking recipe

Ingredients

4 large carrots
2 medium potatoes
4 c. water
1 Knorr vegetarian vegetable bouillon
fresh or powdered garlic

Preparation

Peel and dice carrots and potatoes.
Add them to 4 cups water. Cook until tender.
Blend with water.
Pour back into pot, add bouillon and garlic.
Simmer for a few minutes.
Serve hot.