Lemon Cream - cooking recipe

Ingredients

1 can crushed pineapple
1 pkg. lemon jello
1/2 pt. cream
1 c. boiling water
1/2 c. sugar
1 egg white, beaten stiff

Preparation

Put jello in dish.
Put pineapple in strainer; pour boiling water over it onto jello.
Whip cream; combine with egg white, beaten with sugar.
After jello has hardened a bit, stir in cream and egg white mixture.